GRILLED AUBERGINE SALAD

Salads : How To Make Grilled Aubergine Salad

Also known as "Baba Ghanoush", this grilled aubergine salad is a definite favourite of both vegetarians and meat-eaters alike. It can be served with pitta bread or other types of salads.

SERVINGS : 2

Preparation Time : 10 minutes
Cooking Time : 45 minutes

INGREDIENTS
2 aubergines
2 tbsp tahini sauce
1 clove of garlic , minced
2 tbsp lemon juice
3 tbsp olive oil
2 tbsp coriander (cilantro) , chopped
salt and pepper , to taste
parsley , for garnish

1 barbeque grill
1 knife
1 spoon
1 set of tongs
1 bowl
1 tray
1 fork
1 chopping board

PROCESSING METHOD

Grill the aubergine
* Before placing the aubergines on the grill poke them a few times with a knife.
* Grill for about fifteen to twenty minutes, turning them once. Do not worry if they look a little burnt; it creates a smoked flavour right for this dish.
* Remove and let cool.

Scoop flesh out and chop
* First of all, cut the skin top off with a knife and then using a spoon, scoop the flesh out on to the cutting board.
* Now chop it with the knife and put into a bowl.

Add the rest of the ingredients
* Add to the bowl the tahini, garlic, lemon juice, olive oil, coriander, salt, and pepper.
* Mix and season to taste, especially adjusting the salt and lemon juice.

Serve
* Put the salad into a nice serving dish and garnish with parsley.
* This mouth-watering dish can be served as part of a meal or with other salads.